Wine List
Hot & Spicy
Price May Change without Notice
Sushi and Sashimi A La Carte
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Tuna (Maguro)
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5.00
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Salmon (Sake)
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4.50
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Yellowtail (Hamachi)
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5.00
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Smoked Salmon
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5.00
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Crab Stick (Kani Kama)
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4.00
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Eel (Unagi)
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5.00
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Egg Omelet (Tamago)
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3.00
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Sweet Shrimp (Amaebi)
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6.00
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Fluke (Hirame)
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4.50
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Octopus (Tako)
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4.00
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Sea Urchin (Uni)
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7.00
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Shrimp (Ebi)
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4.00
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Squid (Ika)
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4.50
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Striped Bass (Suzuki)
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4.50
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White Tuna
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4.00
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Scallop (Hotate)
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5.50
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Salmon Roe (Ikura)
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6.00
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Flying Fish Roe (Tobiko)
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5.00
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Mackerel (Saba)
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4.00
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Red Snapper (Tai)
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4.50
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Sulf Clam (Hokkigai)
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4.50
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Quail Egg
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3.00
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