Wine List

Hot & Spicy
Price May Change without Notice

Sushi and Sashimi A La Carte


Tuna (Maguro) 5.00
Salmon (Sake) 4.50
Yellowtail (Hamachi) 5.00
Smoked Salmon 5.00
Crab Stick (Kani Kama) 4.00
Eel (Unagi) 5.00
Egg Omelet (Tamago) 3.00
Sweet Shrimp (Amaebi) 6.00
Fluke (Hirame) 4.50
Octopus (Tako) 4.00
Sea Urchin (Uni) 7.00
Shrimp (Ebi) 4.00
Squid (Ika) 4.50
Striped Bass (Suzuki) 4.50
White Tuna 4.00
Scallop (Hotate) 5.50
Salmon Roe (Ikura) 6.00
Flying Fish Roe (Tobiko) 5.00
Mackerel (Saba) 4.00
Red Snapper (Tai) 4.50
Sulf Clam (Hokkigai) 4.50
Quail Egg 3.00